East Coast Catering
COMPETITION # ECCMGC 00-003
JOB TITLE: 2nd Cook/Baker
REPORTS TO: Camp Manager
ROTATION: 14 Days On, followed by 14 Days Off (inclusive of travel time)
The 2nd Cook is responsible for assisting the Head Cook in preparing of all meals and ensuring the
kitchen areas are always clean and sanitary.
The 2nd Cook recognizes that Health and Safety are always our primary concern and ensure that safe
work practices are foremost in all projects and activities.
View job posting HERE
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